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RESTAURANT AND SUNSET BAR
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The awesome

Bale Bale

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Mixing the Balinese traditional “Bale Bale” roof with contemporary bamboo architecture, Amok sunset bar & restaurant can accommodate solo travelers or large groups and let them enjoy our Signature cocktails and on-the-go dishes.

Amok sunset bar restaurant Gamat Bay Nusa Penida

 

 

 

 

 

 

 

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The private

Nests

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Our unique treetop nests offer both privacy and stunning views of Mount Agung and of the incomparable Bali Sunset. For up to 4 people in each nest.

Agung Volcano Amok sunset bar restaurant eagle nest

 

 

 

 

 

 

 

The cool

Pool

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Come and sip your Amok cocktail in or around the pool. Be assured to be in the front row for the Sunset.

Amok sunset bar restaurant pool nusa penida

 

 

 

 

 

 

They talk about us :

Charlotte plans a trip to Nusa Penida

Guide en français de Nusa Penida

Nusa Penida Guidebook 

Now Bali

Food Menu

Discover

The Menu

Chef Dhyanno or usually call “Nano” from Bogor City (West Java) has created a menu of dishes using the finest seasonal products.

Join us and discover our fusion menu taking inspiration from around the world.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Snacks

  • New

    CHEESE BITE

    American cheese crumbs breaded, spicy mayo and watercress

    IDR 65k

  • CHICKEN FINGER

    Crispy breaded chicken fillet marinated with aromatic indonesian spices served with sweet spicy dipping sauce

    IDR 65k
  • New

    CRISPY SPINACH (VEGGIE)

    Local Nusa Penida spinach batter with Mexican spice, and served with sweet soy sauce

    IDR 35k
  • New

    GAZPACHO SHOTS

    Cold tomato soup, brown bread cheese sandwich and mint leaf

    IDR 40k
  • Chef Selection

    PULL RIBS TOSTADAS

    Crispy fried corn tortilla topped with shredded beef ribs in adobo sauce, chipotle, mayonnaise, tomato salsa, cabbage and coriander leaf

    IDR 85k
  • New

    VEGETABLES CROQUETTE

    Crumbed creamy béchamel with carrot, spinach and onion served with sriracha mayo

    IDR 40k

Salads

  • Chef Selection

    ASINAN (VEGAN, GLUTEN FREE)

    This dish originally from Bogor city, West Java, and it's consists of bean sprout, water spinach, mango, pineapple, and topped with deep fried glass noodles with brown sugar dressing

    IDR 50k

  • BEETROOT SALAD (VEGAN, GLUTEN FREE)

    This salad has the perfect balance of sweet and refreshing from the roasted beetroot, balsamic dressing, spiced seeds, guacamole and red radish

    IDR 65k
  • New

    PECEL

    A traditional Javanese salad with baby green bean, carrot , beansprout, and red cabbage. Served with peanut sauce and crackers

    IDR 50k
  • New

    THAI BEEF SALAD (GLUTEN FREE)

    Grilled USA black angus rib eye, mint leaf, frisée, watercress, Indonesia basil, cherry tomato, onion, red radish, lime, almond crust, served with Thai sauce

    IDR 120k

Main courses

  • BEEF RENDANG

    Slow cooked braised beef in spiced coconut served with shrimp crackers

    IDR 120k

  • GRILLED PORK RIBS

    Indonesian barbeque style pork ribs, watercress, tomato compote and potato wedges

    IDR 165k

  • INDONESIAN DUCK CONFIT (GLUTEN FREE)

    Slow cooked half duck in fragrant yellow paste served with Amok rice, sautéed baby green bean, sambal matah and sambal bajak

    IDR 180k
  • New

    PAN-SEARED BARRAMUNDI (GLUTEN FREE)

    Pan-seared barramundi, pumpkin mash, frisée, cherry tomato with balsamic dressing, and roasted carrot

    IDR 150k

  • PEPES IKAN (GLUTEN FREE)

    Indonesian spiced tuna wrapped in banana leaves served with signature Amok rice, local basil and sambal matah

    IDR 130k

  • RIB EYE STEAK

    Grilled USA black angus rib eye, mashed potato, frisée, cherry tomato, balsamic dressing, served with sautéed mushrooms and pesto sauce

    IDR 250k
  • New

    ROTISSERIE CHICKEN

    Roasted half chicken with chianti tomato sauce and potato wedges

    IDR 140k
  • Chef Selection

    SHORT RIBS ADOBO

    Adobo ribs with asian style cooking, mashed potato, watercress, tomato compote and garlic confit

    IDR 200k

Homemade Pizza

  • Chef Selection

    BARRAMUNDI PIZZA

    Barramundi fillet, mozzarella cheese, and sambal matah

    IDR 80k

  • BEEF PIZZA

    Australian beef, mozzarella cheese, and mint yoghurt

    IDR 80k

  • CHICKEN PIZZA

    Chicken breast, mozzarella cheese, bellpepper, onion and mushroom champignon

    IDR 75k

  • HAWAIIAN PIZZA

    Mozzarella cheese, fresh pineapple, green olives, red radish and mushroom champignon

    IDR 70k

  • MARGHERITA PIZZA

    Mozzarella cheese, fresh tomato, basil and oregano

    IDR 65k
  • OUR'S SPECIAL

    PICK YOUR OWN FLAVORS

    Choose your pizza topping as your creations

    IDR 80k

Burgers & Sandwiches

  • AVOCADO SANDWICH (VEGGIE)

    Toast bread, guacamole, sautéed mushroom, baby gem, mayonnaise and slice of avocado

    IDR 75k
  • Chef Selection

    PULLED RIBS BURGER

    Pulled adobo ribs, onion crisps, mayonnaise, american cheese, baby romaine and potato wedges served with balsamic dressing

    IDR 95k

  • Extra :

    Beef or Pork baconIDR 30k

    Egg (sunny side up or poached)IDR 15k

Appetizers

  • BACON WRAPPED CHICKEN

    Roasted spice chicken fillet wrapped in tasty pork bacon served with sweet and sour vegetables

    IDR 80k
  • New

    CHORIZO RED WINE

    Spicy pork sausage, mushroom champignon, red wine and parsley

    IDR 95k
  • New

    MUSHROOM BALL (VEGAN)

    Mushrooms champignon, garlic, onion, sesame seeds, mix green vegetables served with tomato chianti compote sauce

    IDR 60k
  • Chef Selection

    TUNA SESAME SEEDS

    Pan-seared sesame marinated tuna, pumpkin puree, onion crisps, balsamic reduction, balsamic dressing and frisée

    IDR 85k

  • VEGGIE ROLL (VEGAN, GLUTEN FREE)

    Vietnamese style rice roll with kyuri, carrot, scallion, red cabbage, mango slice, mint, and baby romaine, served with tangy sweet and spicy mango sauce

    IDR 70k

Desserts

  • New

    AVOCADO CAKE

    An almond crush base with mashed avocado and chocolate ganache

    IDR 50k
  • New

    DADAR GULUNG

    Is often described as an Indonesian sweet coconut pancake. Made of rice flour, salt, eggs, coconut milk, and filled with sweetened coconut. Served with vanilla ice cream

    IDR 30k

  • PINEAPPLE MULE

    Authentic spiced pineapple with vanilla ice cream and crushed almonds

    IDR 30k
  • New

    LEMONGRASS PANNA COTTA

    Lemongrass infused panna cotta with refreshing fruit salsa

    IDR 45k
  • Chef Selection

    CHOCOLATE LASAGNA

    Creamy chocolate melted with cheese and cookies crumbs

    IDR 50k
  • New

    RAINBOW MOUSE CAKE (VEGAN)

    A layer of homemade granola, extract mango, avocado, strawberry, orange and coconut milk

    IDR 50k

 

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Drink List

Try our

Drinks

  • Soft Drinks

    Coke, Diet Coke, Soda Water, Sprite, Tonic Water, Ginger AleIDR 25k

    RedBullIDR 30k

  • Mineral Water

    Reflections Natural WaterIDR 35k

    Reflections Sparkling WaterIDR 40k

  • Fresh Juices

    Lemon, Orange, Watermelon, Banana, Pineapple, Fresh Coconut

    IDR 30k

  • Coffee & Tea

    Regular CoffeeIDR 30k

    Espresso (Single)IDR 25k

    Latte, Cappucino, Caramel MachiatoIDR 35k

    Affogato Coffee, Mocha, ChocolateIDR 35k

    Hot TeaIDR 30k

    (Chamomile, Earl Grey, English Breakfast, Green Tea, Jasmine)

    Infused Tea (Lychee or Lemon)IDR 30k

  • Beers

    Anker PilsenerIDR 30k

    San Miguel LightIDR 40k

    San Miguel PaleIDR 40k

    Anker Bucket (5 beers)IDR 120k

    San Miguel Light Bucket (5 beers)IDR 180k

    San Miguel Pale Bucket (5 beers)IDR 180k

  • Signature Mocktails

  • Beverly Hills

    Muddled Fresh Strawberry, Fresh Lemon Juice, Honey, Rosemary Leaves and a splash of Soda

    IDR 35k

  • Ginger Creamcicle

    Passion Puree, Ginger Syrup,Fresh Milk, Orgeat Syrup and Fresh Lemon Juice

    IDR 35k
  • New

    Lychee Sprinkle

    Muddled Fresh Lychee, Basil Leaves, Lychee Syrup, Fresh Lemon Juice and Apple

    IDR 35k

  • Rainbow

    Fresh Orange Juice, Calamansi Puree, Fresh Lemon Juice, Elderflower Syrup, Grenadine and a splash of Soda

    IDR 35k

  • Red Carpet

    Fresh Watermelon Juice, Pomegranate Juice, Fresh Lemon Juice, Spices Syrup and Basil Leaves

    IDR 35k
  • New

    Rising Sun

    Muddled Fresh Lychee, Lychee Syrup, Bubble Gum Syrup, Fresh Lemon Juice, Mint Leaves, splash of Soda and Grenadine

    IDR 35k

  • Sweet Pome

    Pomegranate Juice, Apple Juice, Maple Syrup, Passion Fruit Syrup, and Fresh Milk

    IDR 35k

  • Alcohols

  • Aperitif

    Martini Extra DryIDR 110k

    Martini RossoIDR 110k

    CampariIDR 150k

    PernodIDR 150k

    RicardIDR 150k

  • Vodka

    Smirnoff RedIDR 75k

    Ketel OneIDR 180k

    GreygooseIDR 180k

    CirocIDR 230k

  • Gin

    Gordon'sIDR 85k

    Bombay SapphireIDR 150k

    TanquerayIDR 180k

    Hendrick'sIDR 220k

  • Rum

    Captain Morgan WhiteIDR 80k

    Captain Morgan Spice GoldIDR 80k

    Ron Zacapa 23yoIDR 375k

  • Tequila

    Jose Cuervo ReposadoIDR 90k

    Jose Cuervo SilverIDR 180k

  • Whisky

    Mr.Dowell'sIDR 70k

    JW Red LabelIDR 155k

    JW Black LabelIDR 195k

    Chivas Regal 12yoIDR 220k

    Old BushmillIDR 180k

    Jack Daniel's N°7IDR 150k

    Jack D Single BarrelIDR 350k

    Jim Beam WhiteIDR 160k

    Glenlivet 12yoIDR 250k

    Glen Elgin 12yoIDR 300k

    Singleton 12yoIDR 350k

    Talisker StormIDR 350k

    Oban 14yoIDR 430k

  • Brandy & Cognac

    St. Remy NapoleonIDR 150k

    Martell VSOPIDR 360k

  • Liqueur

    Curacao Bleu LiqueurIDR 70k

    Coconut LiqueurIDR 70k

    Melon LiqueurIDR 70k

    SambucaIDR 80k

    Apricot BrandyIDR 80k

    Crème De FramboiseIDR 155k

    Southern ComfortIDR 150k

    Baileys CrèmeIDR 150k

    JägermeisterIDR 150k

  • Aperitif Cocktails

  • California Dream

    Tequila, Sweet Vermouth, Dry Vermouth, Fresh Orange Juice and Cherry

    IDR 120k

  • East Side

    Vodka, White Wine, Edelflower Syrup, Cucumber, Fresh Lemon Juice and Mint

    IDR 110k

  • Flying Scotsman

    Whisky, Sweet Vermouth, Orange Bitter, Fresh Ginger, Fresh Lemon Juice and Spice Honey Syrup

    IDR 120k

  • Dry or Dirty

    Choose your base (Vodka or Gin), Dry Vermouth, Cucumber and Olives

    IDR 120k

  • Bittersweet

    Gin, Sweet Vermouth, Taragon, Grapefruit Juice, Fresh Lemon Juice, Simple Syrup and a splash of Tonic Water

    IDR 120k

  • Signature Cocktails

  • Blue Ocean

    Vodka, Traditional Spirit (Arak Bamboo), Blue Curaçao, Fresh Lemon Juice and Spice Honey Syrup

    IDR 110k
  • New

    Frozen Crème Cookies

    Blend of Vodka, Coffee Liqueur, Maple Syrup, Chocolate Cookies and Vanilla Ice Cream

    IDR 120k

  • The Green Sour

    Vodka, Traditional Spirit (Arak Bamboo), Honeydrew Syrup,Fresh Lemon Juice and Mint

    IDR 110k

  • YOLO (You Only Live Once)

    Vodka, Traditional Spirit (Arak Bamboo), Passion Fruit, Passion Syrup, Fresh Lemon Juice, Soda and a Dash of Grenadine

    IDR 120k
  • New

    Couple Gin

    Gin, Orange Liqueur, Calamansi Puree, Strawberry Puree, Pink Grapefruit Syrup, and Basil Leaves

    IDR 120k

  • Genever

    Gin, Dry Vermouth, Basil Leaves, Red Bell Pepper, Orange Bitter,Fresh Strawberry, Fresh Lemon Juice, Honey and a Dash of Grenadine

    IDR 120k
  • New

    The Goddess Thief

    Gin, Orange Liqueur, Fresh Lemon Juice, Pineapple Juice, Passion Syrup, Cucumber Syrup, Basil Leaves, and Dash of Aromatic Bitter

    IDR 120k

  • The Royal

    Gin, Red Wine, Strawberry Puree, Strawberry Fruit, Basil Leaves, Fresh Lemon Juice, Honey and Pasteurized Egg

    IDR 110k

  • Orange Blossom

    Gin, Dry Vermouth, Thyme Leaves, Orange Juice, Pineapple Juice, Lemon Juice and Simple Syrup

    IDR 120k

  • Chocolate Pandan

    Spice Rum, Coconut Liqueur, Coconut Puree, Dark Cocoa Powder and Homemade Screwpine Leaf Syrup

    IDR 110k
  • New

    The Last Standing

    Spice Rum, Blue Curacao Liqueur, Fresh Lemon Juice, Apple Juice, Homemade Fresh Ginger Lemongrass Syrup, and Pasteurized Egg

    IDR 110k

  • Mango Asian Spicy

    Tequila, Mango Puree, Fresh Lemon Juice, Basil Leaves, Asian Chili and Spices Honey Syrup

    IDR 110k
  • New

    I'LL Catch You

    Whisky, Coconut Liqueur, Caramel Syrup, Orgeat Syrup, and Coconut Crème

    IDR 120k

  • Local Wine

  • Glass of Red, White or Rose Wine

    IDR 90k

  • Red Wine (Bottle)

    Plaga Cabernet Sauvignon or Cabernet Merlot

    IDR 600k

  • White Wine (Bottle)

    Plaga Chardonnay or Sauvignon Blanc

    IDR 550k

  • Rose Wine (Bottle)

    Plaga Rose or Sweet Rose

    IDR 500k

  • Imported Wine (Bottle)

  • Babich Malborough

    Pinot NoirIDR 1500k

    Pinot GrisIDR 1200k

    Sauvignon BlancIDR 1200k

    ChardonnayIDR 1200k

  • Vina Maipo MI Pueblo

    MerlotIDR 1000k

    Cabernet SauvignonIDR 1000k

    ChardonnayIDR 1000k

    Sauvignon BlancIDR 1000k

  • Clarendelle Blanc

    IDR 1500k

  • Vigneti Del Vulture Pipoli Rosato

    IDR 1000k
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Happy HOUR

Every day, between 5pm and 6pm, buy one cocktail and get one more for free to enjoy our unique sunset !

Our prices include the government tax and the service charge.

 

 

 

 

 

 

 

 

 

 

Make a reservation

Shuttle and

Reservation

 

AMOK SUNSET is building new facilities

To better welcome its guests, Amok sunset bar and restaurant is building a second bar, a second pool and is renovating its existing installations.
The bar and restaurant will be closed until February 7th and will reopen on February 8th 2023.
The brand new Amok should be ready before summer!

FREE SHUTTLE FROM THE MAIN ROAD

Our Shuttle will pick you up from the main road at 4 pm, 5.30 pm, 7 pm & 8.30 pm, below the Amok Sunset sign.

And leave from Amok at 4.45 pm, 6.15 pm, 7.45 pm, 9.15 pm and 10 pm to drop you off at the same place, where you can park your scooter.

Reserve by Phone

We take reservations for lunch and dinner. It is highly recommend to book if you want to visit Amok between 5 pm and 7 pm. An also if you want to enjoy one of Amok’s Nests. To make a reservation, please call us at +628 233 5555 016.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. Amok’s private dining experts will be more than happy to welcome you and arrange for guests to meet Chef Nano during the course of their meal.

 

 

 

Reserve by EMAIL